Kampot takes its name from the pepper-growing coastal province of Cambodia, the world’s most prized peppercorn origin. We carry that provenance into every dish: Fish Amok steamed in banana leaf with hand-pounded kroeung, Pho simmered for hours on a bone broth, hand-folded dim sum from our Wednesday steam baskets.
We are not a pan-Asian restaurant. We are Bangalore’s first and only dedicated Cambodian kitchen and a serious Vietnamese table alongside it.
THE DISHES THAT DEFINE US
A few things you should order first.
Signature Dimsum
Basil Flavoured Dumpling
Soft steamed dumplings filled with vegetables and fragrant basil notes.
Golden Onion Siu Mai
Chicken siu mai with golden onion sweetness and a savoury steamed finish.
Prawn Hargao Dumpling
Classic translucent prawn dumplings with a clean, juicy seafood filling.
Vegetable Roasted Siu Mai
Open-faced roasted vegetable siu mai with a savoury, juicy filling.
Asian Broths
Eight Treasure Soup
A comforting Asian-style broth with sweet corn cream, carrot, beans, mushroom, broccoli, water chestnut, and almonds.
Hot & Sour Soup
A sharp, warming broth with chilli heat, tangy depth, vegetables, and your choice of veg, chicken, or prawn.
Smoky Creamy Soup
A silky, smoky Asian-style soup with creamy texture, gentle spice, and comforting depth.
Man Chow Soup
A bold Indo-Asian classic with chopped vegetables, ginger, green chilli, dark soy, and a deep wok-style aroma.
Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
Our Special Selection
A selection of our chef’s favorite cuts
Chef Special
Vietnamese coconut curry
Creamy Vietnamese-style coconut curry served with steamed rice.
Bibimpap
Korean rice bowl with vegetables, gochujang, sesame, and your choice of protein.
Khowsuey
Burmese-style coconut noodle bowl with creamy broth, fresh toppings, and crunchy condiments.
Thai Flavour Dumpling
Vegetable dumplings with Thai-style herbs, chilli, and aromatic seasoning.
Best Seller
Edamame Dumpling
Smooth edamame filling wrapped in a soft, delicate dumpling skin.
Kampot Pepper Curry
A pepper-forward Asian curry with warm spice, deep aroma, and steamed rice.
Vietnamese Pho
Light Vietnamese noodle soup with aromatic broth, herbs, and comforting rice noodles.
Bun Bo Hue - Vietnamese Soup
Vietnamese-style spicy noodle soup with aromatic broth, fresh herbs, and your choice of tofu or chicken.
Flavor fusion catering
Planning a wedding, birthday or corporate event? Let Kampot cater it. We bring our full Vietnamese-Cambodian kitchen to your venue — from banana-leaf Fish Amok to dim sum trolleys to slow-simmered Pho stations. Bangalore’s only Cambodian restaurant, now at your table. Custom orders available.
Our Menu
The chef secrets
Every dish on the Kampot menu begins with a paste, a broth, or a fold. Kroeung pounded by hand. Pho bones charred before they meet the stock pot. Dim sum skins rolled thin enough to see light through. The cooking here is technique-first — rooted in Vietnamese and Cambodian tradition, made from scratch daily across all three kitchens.
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