Eight Treasure Soup Veg
Sweet corn, carrot, beans, mushroom, broccoli and almonds.
FOOD & DRINKS
Hand-folded, slow-simmered and wok-tossed—our menu travels across Asia while staying rooted in comfort.
Sweet corn, carrot, beans, mushroom, broccoli and almonds.
Cambodian pumpkin, green papaya and kroeung paste.
Green chilli, almond, sugar and sesame seeds.
Chicken with Cambodian kroeung, lemongrass and galangal.
Asparagus, avocado and cucumber.
Tempura prawn, crab stick and sushi rice.
Fresh basil, bok choy, broccoli and sesame oil.
Delicate wrapper with prawn and sesame oil.
Chicken with Thai chilli smoke sauce.
Coconut milk, galangal, turmeric and jasmine rice.
Fish with coconut milk, turmeric and kaffir lime.
Coconut-rich noodle bowl with classic toppings.
Rice noodle soup with herbs and chilli oil.
Wok-tossed noodles with veg, egg or chicken.
A Kolkata Chinatown classic.
Sweet coconut sticky rice with ripe mango.
Creamy cheesecake with an earthy matcha finish.
Orange, peach and jalapeño.
Mango, sago pearls, chia seeds and almonds.