Choosing an Ambalipura restaurant should be about more than finding the nearest table. The neighbourhood sits between Haralur, Sarjapur Road and the wider HSR Extension corridor, so a useful dining spot needs to work for several kinds of plans: a quick lunch, a family meal, a catch-up with friends or an unhurried dinner after work. Kampot Pan Asian Restaurant brings those occasions together with Cambodian and Vietnamese roots, hand-folded dim sum and familiar dishes from across Asia.
Kampot’s Haralur outlet is at Shop 5, 1st Floor, 2nd Gate, Purestone Pavilion, 45 Shubh Enclave, Haralur Main Road, Ambalipura, Bengaluru. That places it within easy reach of residents around Ambalipura, Haralur Main Road and nearby Sarjapur Road communities. Before visiting, check the Kampot locations page for the latest service details and use the table-request page when you are planning for a group.
Why Kampot works for an Ambalipura meal
A mixed group rarely wants the same thing. One person may prefer a light dumpling lunch, another may want a warming bowl, and someone else may be looking for a vegetarian main course. Kampot’s menu moves across soups, starters, sushi, dim sum, gravies, one-pot meals, Tangra dishes, desserts and beverages. That range makes it easier to build a meal around the table instead of forcing everyone into one format.
The dining style is particularly useful when your group likes to share. Start with a few smaller plates, choose a centrepiece curry or noodle dish, then add rice or another comforting bowl if the table needs it. You can browse the current options on the food and drinks menu before deciding.
A practical way to order for two
- Choose one dim sum plate, such as Basil Vegetable Dumpling or Prawn Hargao.
- Add one main or one-pot meal based on your preferred spice and richness.
- Include rice when ordering a curry such as Eggplant Amok or Fish Amok.
- Finish with a shared dessert if you want the meal to stay relaxed rather than heavy.
This is guidance, not a fixed set menu. Portions, availability and dietary requirements can vary, so ask the team for the most suitable combination on the day.
What to know about Eggplant Amok
The original Kampot photograph above shows Eggplant Amok, a vegetarian dish listed with coconut milk, galangal, turmeric and jasmine rice. Amok is closely associated with Cambodian cooking, and at Kampot it offers a useful starting point for diners who want something aromatic and comforting rather than aggressively spicy. Coconut milk brings body, while galangal and turmeric give the dish its fragrant character.
Because it already comes with jasmine rice, Eggplant Amok can work as a composed main for one person. At a sharing table, it also provides a gentle counterpoint to crisp starters or chilli-led dishes. If you prefer seafood, the menu also lists Fish Amok with coconut milk, turmeric and kaffir lime. Ask the restaurant team about current availability and the best choice for your group.
Lunch, dinner or a work-friendly afternoon?
Lunch in Haralur
The Haralur location lists lunch service from 12 PM to 4 PM. For a time-conscious meal, one-pot dishes such as Khow Suey or Vietnamese Pho reduce the need to coordinate several plates. For a longer weekend lunch, begin with dim sum and build a shared order gradually.
Dinner in Ambalipura
Dinner is listed from 6 PM to 11 PM. Evening visits suit a broader shared meal: dumplings or sushi first, followed by a curry, noodles or a Tangra dish. If the occasion matters—a birthday, anniversary or group gathering—review Kampot’s experiences and mention the occasion when requesting a table.
Working through the afternoon
Kampot also lists coworking from 12 PM to 6 PM, with Wi-Fi, charging, comfortable seating and access to the lunch and beverage menu. It can be useful when you need a change of setting between meetings, although availability and the most suitable seating should always be confirmed with the outlet.
How to plan a smoother visit
- Check the menu first: identify vegetarian, seafood and meat preferences before arriving.
- Share dietary needs: ask the team directly about ingredients and allergens rather than assuming.
- Reserve for groups: submit your preferred date, time, outlet and guest count through the booking page.
- Allow for traffic: Haralur Main Road and the Sarjapur corridor can be busy, especially around office hours.
- Use the exact location: choose Kampot at Purestone Pavilion in Ambalipura, not the EcoWorld outlet.
Frequently asked questions
Where is Kampot in Ambalipura?
Kampot Haralur is at Shop 5, 1st Floor, 2nd Gate, Purestone Pavilion, 45 Shubh Enclave, Haralur Main Road, Ambalipura, Bengaluru.
What kind of food does Kampot serve?
Kampot serves Pan-Asian food with Cambodian and Vietnamese roots, alongside dim sum, sushi, soups, curries, one-pot meals, Tangra dishes, desserts and beverages.
Does the Haralur outlet have vegetarian choices?
Yes. Current menu examples include Basil Vegetable Dumpling, Eggplant Amok, vegetarian Khow Suey and vegetable preparations. Confirm availability and dietary details when ordering.
What are the listed lunch and dinner hours?
The location page lists lunch from 12 PM to 4 PM and dinner from 6 PM to 11 PM. Check the website or call before travelling on special dates.
How can I book a table at Kampot Haralur?
Use the Kampot booking and enquiry form, select Haralur, and share your guest count, date and preferred time. The team confirms availability by phone.
For an Ambalipura restaurant that can move from a quick bowl to a generous shared dinner, Kampot offers a flexible route through the wider table of Asia. Explore the menu, confirm the Haralur location, and request your table when the plan is set.