A good Thursday Ladies Night in Bengaluru should feel like an evening out, not a rushed offer redemption. The easiest way to make it memorable is to plan the table around conversation: arrive with enough time, begin with a few shareable plates, choose mains that suit different preferences, and leave space for dessert.
Kampot’s Thursday Ladies Night promotion has offered one complimentary glass of wine for each woman at the table. Promotions can change, and alcohol service is subject to applicable rules, so confirm the current terms, participating outlet, availability and any conditions directly with the restaurant when booking. Treat the wine as one part of the evening, not the whole plan.
Choose the Kampot outlet that suits your group
Kampot has two Bengaluru locations. The Bellandur outlet is at EcoWorld The Bay, Building 6A, Outlet 17, Outer Ring Road, Bhoganahalli Road, Bengaluru 560103, convenient for groups meeting around RMZ EcoWorld, Ecospace and the Outer Ring Road office district.
The Haralur outlet is at Shop 5, 1st Floor, 2nd Gate, Purestone Pavilion, 45 Shubh Enclave, Haralur Main Road, Ambalipura, Bengaluru 560102. It works well for guests coming from Haralur, Ambalipura, HSR Extension and the Sarjapur Road side.
Both locations list dinner from 6 PM to 11 PM. Check the official locations page before travelling, and specify your preferred outlet in the booking request.
Plan the table around sharing and choice
Begin with one crisp plate and one softer plate
Crackling Spinach combines green chilli, almond, sugar and sesame seeds. It brings a crisp start, but diners with nut or sesame allergies should speak to the team. Pair it with Basil Vegetable Dumpling—fresh basil, bok choy, broccoli and sesame oil—for a softer vegetarian contrast.
If the group eats seafood, Prawn Tempura Roll combines tempura prawn, crab stick and sushi rice. Prawn Hargao is a steamed option with prawn and sesame oil. Ordering different cooking styles makes the first round more interesting than choosing several similar plates.
Pick mains by mood
For a warming bowl, Vietnamese Pho combines rice noodles, herbs and chilli oil. Khowsuey takes a coconut-rich direction with classic toppings. Guests who prefer shared Cambodian-inspired dishes can consider Eggplant Amok with coconut milk, galangal, turmeric and jasmine rice, or Fish Amok with fish, coconut milk, turmeric and kaffir lime.
For a familiar noodle plate, Tangra Style Chowmein is listed in veg, egg or chicken versions. Ask the server which combination fits the number of guests and tell the team your preferred spice level.
A thoughtful order for different dietary preferences
Do not rely only on labels when someone has a serious allergy. Tell the restaurant about nuts, sesame, shellfish, gluten or other concerns and ask what can be prepared safely. A simple planning sequence is:
- note vegetarian and non-vegetarian preferences before arriving;
- identify allergies separately from preferences;
- choose at least one vegetarian starter and main path;
- keep seafood plates clearly separated if needed;
- ask before assuming a sauce or garnish is allergen-free.
This preparation is especially helpful for a social group where the organiser may not know every guest’s requirements.
Make the evening feel unhurried
Book the right time
An early dinner can work for colleagues meeting directly after office hours, while a later table may suit friends travelling from different neighbourhoods. Include the expected group size and preferred time in the reservation request. Kampot’s team confirms availability by phone.
Use rounds instead of one oversized order
Begin with two or three starters, then decide whether the table wants shared mains or individual bowls. This keeps the meal flexible and prevents food from cooling while everyone catches up.
Save room for a shared dessert
Mango Sticky Rice pairs sweet coconut sticky rice with ripe mango. Japanese Matcha Cheesecake offers a creamy dessert with an earthy matcha finish. One fruit-led and one richer dessert can give the table two distinct finishes; confirm availability when ordering.
What to confirm before attending Ladies Night
Weekly promotions can be revised, paused or restricted by outlet. When you request a table, ask the team to confirm:
- whether Thursday Ladies Night is running on your chosen date;
- which Kampot outlet is participating;
- the current complimentary-wine terms;
- whether advance reservation is required;
- any age, identification or service conditions that apply.
Guests should drink responsibly and arrange safe travel. Anyone who does not drink alcohol can still build the evening around the food menu; ask about the current non-alcoholic beverages, including the Kampot Cooler with orange, peach and jalapeño.
Review the live food and drinks menu, explore Kampot’s experiences, choose your preferred location, and then send a booking request with your date and group size.
Frequently asked questions
What is Kampot’s Thursday Ladies Night offer?
It has offered one complimentary glass of wine for each woman at the table. Confirm the current offer, conditions and participating outlet directly before visiting because promotions can change.
Which Kampot location should we choose?
Choose Bellandur for RMZ EcoWorld, Ecospace and Outer Ring Road access, or Haralur for Ambalipura, Haralur Main Road, HSR Extension and the Sarjapur Road side.
What time is dinner served?
The official locations page lists dinner from 6 PM to 11 PM at both Bengaluru outlets.
Are there vegetarian dishes for the group?
Yes. Listed choices include Basil Vegetable Dumpling, Crackling Spinach, Asparagus Tempura Roll, Eggplant Amok and vegetarian versions of selected noodles or one-pot meals. Confirm current availability.
Do we need to book for Ladies Night?
Advance booking is recommended. Add the outlet, date, time and number of guests, ask the team to confirm the promotion, and wait for the phone confirmation of your table.
When the group is ready, request your Thursday table at Kampot and confirm the current promotion details.