Looking for a restaurant near Silver County Road, Haralur, usually means solving several needs at once: the table should be easy for friends or family to agree on, the menu should work for different appetites, and the location should make sense from the Haralur–Ambalipura side of the neighbourhood. Kampot’s Haralur outlet offers a Pan-Asian menu designed for that kind of flexible meal, from soups and dim sum to sushi, gravies, noodles and dessert.
The outlet is at Shop 5, 1st Floor, 2nd Gate, Purestone Pavilion, 45 Shubh Enclave, Haralur Main Road, Ambalipura, Bengaluru 560102. Silver County Road connects into the wider Haralur and Kudlu-side road network, so it is worth checking the live route before leaving rather than relying on a fixed travel-time estimate. View the official Kampot locations page for the current map and hours.
Why this part of Haralur works for a relaxed meal
Haralur is largely residential, but it also sits between busy routes toward HSR, Kudlu, Sarjapur Road and the Outer Ring Road corridor. That makes a neighbourhood table useful for more than one occasion: a weekday lunch, an early family dinner, a catch-up after errands, or a meal with guests who are arriving from different directions.
Plan around the restaurant’s service windows
Kampot lists lunch from 12 PM to 4 PM and dinner from 6 PM to 11 PM. The gap between services matters when planning a late lunch or an early dinner. For a larger party, a weekend meal or a specific time, use the booking request page; the team confirms availability by phone.
- Check the live map before departure because Haralur traffic can vary by hour.
- Choose lunch for a quicker, course-by-course meal or dinner for a slower shared table.
- Share dietary preferences while booking, especially for a mixed group.
- Use the official menu before visiting because prices and availability can change.
How to order from a Pan-Asian menu without over-ordering
The easiest approach is to build the meal in stages. Start with one lighter course, add one or two shareable plates, then decide whether the table wants a one-pot meal or a gravy with rice. Kampot’s current food and drinks menu is grouped by category, which helps a mixed table make decisions without everyone ordering the same style of food.
For two diners
Begin with a soup or a dim sum basket, then add one substantial dish. Vegetarian diners can consider Eight Treasure Soup, listed with sweet corn, carrot, beans, mushroom, broccoli and almonds, followed by Basil Vegetable Dumpling or Asparagus Tempura Roll. For a more complete main, Eggplant Amok is listed with coconut milk, galangal, turmeric and jasmine rice.
Non-vegetarian diners might choose Smoke Chicken Dumpling or Prawn Hargao before moving to Fish Amok, which the menu describes with coconut milk, turmeric and kaffir lime. Confirm the portion option that suits the table when ordering.
For a family or a group of four
Variety is more useful than volume. A practical sequence is one soup, two contrasting starters, one rice-or-noodle-led dish and one main to share. Tangra Style Chowmein gives the table a familiar noodle format, while Khowsuey or Vietnamese Pho can work for someone who prefers an individual bowl. Leave dessert until the savoury courses arrive; Mango Sticky Rice and Japanese Matcha Cheesecake are both listed on the current menu.
Choosing food for different preferences
A broad menu is most helpful when the table communicates clearly. “Not very spicy,” “vegetarian,” and “contains nuts” are different questions, so ask the service team about each one rather than assuming. The Eight Treasure Soup description includes almonds, for example, while Crackling Spinach lists almond and sesame seeds. Guests with allergies should always discuss them directly with the restaurant.
If the group wants to explore beyond familiar Chinese restaurant choices, use the Cambodian-rooted dishes as anchors: Eggplant Amok for a vegetarian option, Fish Amok for seafood, or Kroeung Chicken, listed with Cambodian kroeung, lemongrass and galangal. Pair those with a simpler dumpling or noodle dish so cautious diners also have an easy entry point.
When to book, and when a walk-in may be enough
A planned reservation is sensible for birthdays, larger family tables and weekend dinners. A smaller weekday lunch can be more spontaneous, but availability still depends on the day. Kampot also lists experiences such as private dining, events and coworking; review the relevant experience before assuming it is available at a particular time.
For takeaway or a group meal, ask the team what is suitable for the journey. A dish that is excellent at the table may travel differently from a boxed format. If the order is for an office or organised group rather than a home meal, Kampot’s corporate catering page explains the available box formats.
Five useful FAQs
1. Where is Kampot’s Haralur outlet?
It is at Shop 5, 1st Floor, 2nd Gate, Purestone Pavilion, 45 Shubh Enclave, Haralur Main Road, Ambalipura, Bengaluru 560102. Use the locations page for the current map pin.
2. Is Kampot convenient from Silver County Road?
Silver County Road is part of the wider Haralur-side road network. Actual routing and journey time vary with the starting point and traffic, so check live directions before leaving.
3. Does the menu include vegetarian choices?
Yes. The current menu lists vegetarian soup, dim sum, sushi and main-course options, including Eight Treasure Soup, Basil Vegetable Dumpling, Asparagus Tempura Roll and Eggplant Amok.
4. What are the listed opening hours?
The locations page lists lunch from 12 PM to 4 PM and dinner from 6 PM to 11 PM. Check the official page for any current changes.
5. Should I reserve a table?
Reserve for a larger group, a weekend dinner or a time-sensitive occasion. Submit a request through the booking page and wait for phone confirmation from the restaurant.
For a meal near Silver County Road that stays flexible across different tastes, start with the live menu, confirm the Haralur location, and build the order one course at a time.